Heirloom Tomatoes, Avocado, Cucumber, and Marinated Red Onions
Author: One Green Fork
Prep time:
Total time:
Ingredients
2-3 Heirloom tomatoes, different colors, cut into large chunks
1 cucumber, cut into large chunks (with or without skin)
1 avocado (cubed)
½-1 red onion, sliced
high quality olive oil
red wine vinegasr
Salt & pepper
Instructions
Slice onion and spread in bottom a shallow dish. Generously salt the onions and cover with red wine vinegar. Let sit for a ½ hr to an hour.
Place cut up tomatoes and cucumbers in a bowl. Generously salt and pepper. Drizzle with olive oil.
With a slotted spoon remove onions from the red wine bath and add to the tomatoes. Stir together and add in avocado. Taste and if desired add a little bit of the leftover red wine vinegar to the salad.
Recipe by One Green Fork at https://www.onegreenfork.com/heirloom-tomatoes-avocado-cucumber-marinated-red-onions/