Corn Chowder with Navy Beans
Author: One Green Fork
Prep time:
Cook time:
Total time:
- 1 red pepper, chopped
- 1 green pepper, chopped
- 1 onion, chopped
- 2 cans corn, drained
- 1 can Navy beans (great northern benas), dtrained
- ½ cup GF chicken broth (or veggie broth)
- 1 Tbsp GF flour
- 3 cups milk (I used 1 %)
- ½ - 1 cup grated cheddar cheese
- t Tbsp Olive Oil
- Salt and pepper
- In a Dutch oven, heat olive oil over medium heat. Add pepper and onions and saute until softened (about 5 minutes). Stir in corn and beans.
- Stir in broth, sprinkle on flour, and then whisk in milk.
- Bring soup to low boil and simmer until it begins to thinken (about 10 min).
- Stir in cheese until melted and season with salt and pepper.
Recipe by One Green Fork at https://www.onegreenfork.com/gluten-free-corn-chowder/
3.5.3226