Corn Chowder with Navy Beans
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Ingredients
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 2 cans corn, drained
  • 1 can Navy beans (great northern benas), dtrained
  • ½ cup GF chicken broth (or veggie broth)
  • 1 Tbsp GF flour
  • 3 cups milk (I used 1 %)
  • ½ - 1 cup grated cheddar cheese
  • t Tbsp Olive Oil
  • Salt and pepper
Instructions
  1. In a Dutch oven, heat olive oil over medium heat. Add pepper and onions and saute until softened (about 5 minutes). Stir in corn and beans.
  2. Stir in broth, sprinkle on flour, and then whisk in milk.
  3. Bring soup to low boil and simmer until it begins to thinken (about 10 min).
  4. Stir in cheese until melted and season with salt and pepper.
Recipe by One Green Fork at https://www.onegreenfork.com/gluten-free-corn-chowder/