Greek Chicken with Spinach, Artichokes, and Kalamata Olives
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Ingredients
  • 2-4 chicken breasts
  • 1 can artichokes, drained and roughly chopped
  • ¼-1/2 jar of kalamata olives, cut in half
  • 2 roma tomatoes, chopped
  • 1 bag spinach
  • 1 clove garlic, minced
  • ½ red onion, chopped
  • ½ lemon
  • olive oil
  • salt & pepper
  • ½ - 1 tsp italian spice mix
  • Feta (omit if doing Whole 30)
Instructions
  1. Season both sides of chicken with salt and pepper. Heat 1 Tbsp olive oil on grill pan on medium heat. Cook chicken until done (about 6-7 min each side). Place on a plate.
  2. While chicken is cooking, heat 1 Tbsp olive oil in large pan over medium heat. Add onions and cook a couple minutes until translucent. Add garlic and ½ tsp italian spices and cook 1 minute longer.
  3. Stir in spinach and keep stiring until it starts to wilt. Add tomatoes, artichokes, and olives. Stir and heat through (about 2 min). Add a squeeze or two of lemon, ½ tsp italian spices, and season with salt and pepper. If desired add additional Italian spices.
  4. Stir in Feta (unless avoiding dairy). Serve chicken over spinach and artichoke mixture.
Recipe by One Green Fork at https://www.onegreenfork.com/greek-chicken-with-spinach-artichokes-and-kalamata-olives/