In a dutch oven over medium high heat cook bacon for 5 - 7 minutes until brown and crispy. Remove with a slotted spoon to a seperate plate.
Add chicken to pot and cook 5-7 minutes in bacon grease. Remove with slotted spoon and add to bacon.
Add onion and broccoli and cook over medium high heat for 5-6 miniutes until onions start to brown. Add garlic for the last minute until fragrant. Remove with slotted spoon and add to chicken and bacon plate.
In pot add chicken broth, cream, rotel, tomatoes, pasta and season with salt and pepper. Bring to a boil then lower heat to low and simmer for 10-13 minutes until pasta is tender firm.
Add broccoli, onions, chicken, and bacon to pasta and heat through (1-2 min). Turn off heat and stir in cheese until melted. Serve
Recipe by One Green Fork at https://www.onegreenfork.com/bacon-chicken-broccoli-and-cheddar-pasta/