Easy Lemon Dill Salmon
Author: 
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 - 4 Salmon Fillets
  • 2 lemons, one sliced, one for juicing
  • Dill
  • Salt & Pepper
  • Parchment paper
Instructions
  1. Preheat oven to 375
  2. On piece of parchment paper place salmnon fillet. Squeeze lemon over salmon fillets. Season with salt and pepper. Pull off some dill and sprinkle over fish. Place slices of lemon on salmon.
  3. Take the oposite sides of the parchment and pull it over the fish and fold/roll together until secure. Then take the opposite sides of the parcment and roll/fold in until sealed at each end. Bake on a cookie sheet for 20 minutes. Open parchment and serve.
Recipe by One Green Fork at https://www.onegreenfork.com/easy-lemon-dill-salmon/