Gluten Free Chicken Nuggets
Author: 
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 boneless skinless chicken breasts, fat trimmed
  • ⅔ cup almond meal
  • ½ tsp paprika
  • ½ tsp smoked paprika (or can just use full tsp of regular)
  • ¼ tsp thyme
  • ¼ tsp rosemary
  • ¼ tsp onion powder
  • salt and pepper
  • Olive oil
Instructions
  1. Preheat oven to 400 degrees. Line baking sheet with foil and brush olive oil over the pan. Place pan in oven whie it preheats (aprox. 5-10 min)
  2. Cut each chicken breast into 6 or so equal size pieces. Flatten with meat mallet until chicken pieces are the same size.
  3. Mix almond meal, paprika, smoked paprika, thyme, rosemary, onion powder, and some salt and pepper in a shallow bowl.
  4. Coat each chicken piece with almond meal mixture.
  5. Place chicken pieces on baking sheet and cook in oven for 8-10 minutes until side touching the pan is slightly brown. Flip each chicken piece and cook for 8-10 more minutes until golden. Serve with Ketchup (whole30 approved or make your own) or I mixed some Whole30 mayo with siracha sauce.
Recipe by One Green Fork at https://www.onegreenfork.com/gluten-free-chicken-nuggets/