Butter Basted Steak
Author: One Green Fork
Prep time:
Cook time:
Total time:
- 1-2 Steaks
- Olive oil
- 2 sprigs Rosemary
- 2 garlic cloves
- 3 Tbsp butter
- Rub olive oil over steaks and sprinkle with salt and pepper. Let stand on counter for 30 min.
- Add a tablespoon of oil to a cast iron skillet and heat over medium high heat.
- Add steak and and cook on one side for 4-5 minutes until bottom looks nice and seared.
- Flip steak. Add butter, rosemary, and garlic. Baste with the butter and herbs constantly for 5-7 minutes for medium rare.
- Remove from heat and let rest for 10 min.
Recipe by One Green Fork at https://www.onegreenfork.com/butter-basted-steak/
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