Spinach, Artichoke, and Tomato Zucchini Noodles
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Ingredients
  • 3-4 Zucchini, spiralized into noodles
  • 1 pint of grape tomatoes, halved or quartered (can substitue 1 can diced tomatoes)
  • 1 bag (10oz) of baby spinach
  • 1 can artichokes, drained and roughly chopped
  • ½ cup olive oil
  • 5 cloves of garlic, minced
  • ¾ cup parmesan cheese
  • Salt & Pepper
  • Basil leaves, chiffonade - optional
Instructions
  1. Heat olive oil over medium heat. Add garlic and heat for 1- 2 minutes. Add zucchini noodles and saute for 4-5 min.
  2. Once zucchini is partially cooked, but not completely add tomatoes and artichokes and heat for 1 min. Stir in parmesan then add spinahc and stir until wilted. Season with salt and pepper to taste. Serve with a sprinkling of parmesan.
  3. Optional: stir in some basil at the very end before serving.
Recipe by One Green Fork at https://www.onegreenfork.com/spinach-artichoke-tomato-zucchini-noodles/