1 pint of grape tomatoes, halved or quartered (can substitue 1 can diced tomatoes)
1 bag (10oz) of baby spinach
1 can artichokes, drained and roughly chopped
½ cup olive oil
5 cloves of garlic, minced
¾ cup parmesan cheese
Salt & Pepper
Basil leaves, chiffonade - optional
Instructions
Heat olive oil over medium heat. Add garlic and heat for 1- 2 minutes. Add zucchini noodles and saute for 4-5 min.
Once zucchini is partially cooked, but not completely add tomatoes and artichokes and heat for 1 min. Stir in parmesan then add spinahc and stir until wilted. Season with salt and pepper to taste. Serve with a sprinkling of parmesan.
Optional: stir in some basil at the very end before serving.
Recipe by One Green Fork at https://www.onegreenfork.com/spinach-artichoke-tomato-zucchini-noodles/