Peppermint Pie
Author: One Green Fork
Prep time:
Total time:
Serves: 1 pie
- Peppermint Ice Cream
- 2 cups Gluten Free Rice Crispies
- 6 oz Semi Sweet Chocolate Chips
- ¼ cup of butter
- Chocolate Syrup
- Lightly butter the bottom and sides of pie plate.
- Melt butter and chocolate chips.
- Mix in rice crispies until completely covered.
- Press into pie plate and place in the freezer.
- After crust is firm, soften the ice cream and fill crust evenly with ice cream (usually about ¾ of a tub).
- Freeze at least an hour or overnight. Serve with chocolate syrup drizzled over each piece.
Recipe by One Green Fork at https://www.onegreenfork.com/peppermint-pie/
3.5.3208