Huevos Rancheros
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Cook time: 
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Serves: 4-6
 
Ingredients
  • 1 can Black beans, drained
  • ½ Onion, chopped
  • 1 clove of garlic, minced
  • Tostadas
  • Salsa
  • Shredded Cheese
  • Eggs (we poached ours, but you could also fry or scramble them)
  • Garnish:
  • Sour Cream
  • Avocado
  • Hot sauce
Instructions
  1. Saute Onions and Garlic in Oil, then add Black beans. Heat through.
  2. Preheat Oven to 350. On a cookie sheet place 4 tostadas. Layer each one with a layer of Black beans, then a layer of salsa, followed by a layer of cheese.
  3. Place in the oven and heat through (5 - 10 min). While heating poach (or fry, or scramble) 4 eggs (one for each tostada).
  4. Remove from Oven, top with egg, and garnish with hot sauce, avocado, and sour cream.
Recipe by One Green Fork at https://www.onegreenfork.com/huevos-rancheros/