Oven Baked Tilaipa with Tomatoes, Kalamata Olives, Capers, Garlic, and Lemon
Author: One Green Fork
Prep time:
Cook time:
Total time:
Ingredients
2 Tilapia Fillets
10-15 cherry or grape tomatoes
handful kalamata olives, cut in half
handful of capers
Lemon
Garlic, sliced thin
Olive oil
Smoked Paprika (or regular)
Parsley, basil (I used dried because I didn't have fresh, but fresh would be better)
Salt & Pepper
Instructions
Line a shallow baking dish with tin foil and heat oven to 400 (Or heat grill). Drizzle bottom with olive oil and place garlic on top. Place Tilapia over top.
Season fish with salt and pepper, and a sprinkling of paprika. Toss on some parsley and basil. Then add tomatoes, kalamata olives, and a small handful of capers on top.
Scatter a few lemon slices around and squeeze some of the juice on top of everything. Drizzle with olive oil
Place in oven and cook for 12-15 minutes.
Recipe by One Green Fork at https://www.onegreenfork.com/tilaipa-with-tomatoes-kalamata-olives-capers-garlic-and-lemon/