1 large can Chicken chunks in water, drained 0 make sure GF (or use regular cooked and shredded chicken which I often do)
Banana Peppers (I usually half them)
Black olives, sliced
1 pkg shredded cheese
Tortilla Chips
Instructions
Preheat oven to 350. In a small bowl mix chicken with about ½ cup (or more) of BBQ sauce.
Line cookie sheet with tin foil. Spread tortilla chips over tin foil creating an entire layer of tortilla chips.
On top of tortilla chips layer, chicken, onions, banana peppers, black olives. Then sprinkle with cheese and drizzle BBQ sauce generously over everything.
Bake for 15-20 minutes or until cheese is melted. Serve (we usually just eat it right off the pan!)
Recipe by One Green Fork at https://www.onegreenfork.com/bbq-chicken-nachos/