Skillet Chicken Nachos
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Ingredients
  • 1½ lb boneless, skinless chicken breasts, cut into ¼ inch pieces
  • 1 pkg taco seasoning (be sure it is GF or make your own)
  • 1 (8oz) can tomato sauce
  • 1 medium red bell pepper, chopped (or green)
  • 1 (15oz) can black beans, drained and rinsed
  • 1 (7oz) can whole kernal sweet corn, drained
  • 2 cups shredded mexican cheese blend
  • tortilla chips
  • cilantro
  • olive oil
Instructions
  1. In a 12 inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 3-5 minutes, stirring occasionally, until no longer pink in center.
  2. Stir in GF taco seasoning, tomato sauce, bell pepper, beans, corn and 1 cup of cheese. Reduce heat to medium; cook 3-5 minutes, stirring occasionally, until heated through and cheese is melted.
  3. Divide tortilla chips between plates, spoon chicken mixture evenly over chips. Sprinkle with remaining cheese and cilantro.
Recipe by One Green Fork at https://www.onegreenfork.com/skillet-chicken-nachos/