Southwestern Black Bean, Corn, Tomato, and Avocado Salad
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Prep time: 
Total time: 
 
Ingredients
  • 15 oz can black beans, drained adn rinsed
  • 1½ cups corn, cooked fresh or frozen
  • 1 medium tomato (I actually used grape tomatoes cut in half)
  • ⅓ red onion, chopped
  • 1 scallion, sliced
  • 1½ - 2 lime juice
  • 1 Tbsp olive oil
  • 2 Tbsp fresh minced cilantro
  • salt and pepper
  • 1 avocado, diced
  • 1 jalapeno, seeds removed, diced
Instructions
  1. In a large bowl, combine beans, corn, tomato, onion, scallion, cilantro, salt and pepper.
  2. Squeeze fresh lime juice to taste and stir in olive oil. Marinate in refrigerator at least 30 min. Add Avocado just before serving
Recipe by One Green Fork at https://www.onegreenfork.com/southwestern-black-bean-corn-tomato-and-avocado-salad/