Skillet Greek Chicken with Artichokes, Spinach, Tomatoes, Feta and Kalamata Olives
Author: One Green Fork
Prep time:
Cook time:
Total time:
Ingredients
1 lb chicken, cut into chunks
¾ - 1 bag of spinach (I pulled off the stems, but you can do whatever you want)
½ jar of kalamata olives, halved
1 can artichoke hearts, drained and roughly chopped
½ container of grape tomatoes, halved
½ -3/4 cup chicken broth
¼ -1/2 tsp green or Italian seasoning
1-2 cloves garlic, minced
1 Tbsp olive oil
Feta cheese
Lemon
Salt & Pepper
Instructions
Heat olive oil on medium high heat in a large skillet. Salt and Pepper Chicken. Once hot, add chicken chunks and cook turning occasionally for 6-7 minutes until just cooked through.
Add garlic and Italian seasoning and cook for 1 more minute. Turn heat to medium low heat. Add chicken broth and stir in artichokes and olives, and heat for 2-3 minutes until broth bubbles. If desired, add a squeeze of lemon juice in.
Stir in tomatoes and spinach and cook until spinach starts to wilt (about 2-3 minutes). Add in a large handful of Feta cheese. Add salt and pepper to taste.
Recipe by One Green Fork at https://www.onegreenfork.com/skillet-greek-chicken-with-artichokes-spinach-tomatoes-feta-and-kalamata-olives/