Southwest Chicken and Rice Bake
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Ingredients
  • 2 cups brown rice, cooked
  • 2 chicken breasts, cooked and shredded (I often use rotisserie chicken)
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 cup salsa
  • 1 cup sour cream (or can use greek yogurt)
  • 1 4oz can diced green chiles
  • 2 cups shreded mexican 4 cheese blend
Instructions
  1. Preheat oven to 350 degrees
  2. In a large bowl mix rice, chicken, black beans, corn, salsa, sour cream, chiles and 1 cup shredded cheese. Stir until thorughly combined.
  3. Place in a large casserole dish and top with remaining shredded cheese. Cook uncovered for 20 -25 minutes or until cheese is melted and bubbly.
  4. Serve with salsa, sour cream, and we like jalapenos!
Recipe by One Green Fork at https://www.onegreenfork.com/southwest-chicken-and-rice-bake/