Homeade Pesto Pasta
Author: 
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 cups basil leaves, packed
  • ¼ cup pine nuts
  • 2 cloves garlic
  • ⅔ cup olive oil
  • salt and pepper
  • ½ cup Romano, Parmesan, or Pecorino cheese, shredded
  • 1 pkg gluten free pasta
  • chicken, cooked and chopped
Instructions
  1. Boil water and cook pasta according to pkg directions.
  2. Add pine nuts, garlic and basil to the food processor. Pulse until chopped.
  3. Add in ½ of the olive oil and pulse until smooth. Add salt and pepper to taste along with remaining oil and pulse again.
  4. Place in a bowl and mix in cheese. Add pasta and chicken and mix until evenly covered. Serve hot.
Recipe by One Green Fork at https://www.onegreenfork.com/pesto-chicken-pasta/