Homeade Pesto Pasta
Author: One Green Fork
Prep time:
Cook time:
Total time:
- 2 cups basil leaves, packed
- ¼ cup pine nuts
- 2 cloves garlic
- ⅔ cup olive oil
- salt and pepper
- ½ cup Romano, Parmesan, or Pecorino cheese, shredded
- 1 pkg gluten free pasta
- chicken, cooked and chopped
- Boil water and cook pasta according to pkg directions.
- Add pine nuts, garlic and basil to the food processor. Pulse until chopped.
- Add in ½ of the olive oil and pulse until smooth. Add salt and pepper to taste along with remaining oil and pulse again.
- Place in a bowl and mix in cheese. Add pasta and chicken and mix until evenly covered. Serve hot.
Recipe by One Green Fork at https://www.onegreenfork.com/pesto-chicken-pasta/
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