Roasted Sweet Potatoes and Brussels Sprouts
Author: One Green Fork
Prep time:
Cook time:
Total time:
- 2 sweet potatoes, peeled and cut into chunks
- ½ - 1 lb brussels sprouts, trimmed and halved
- ½ red onion, thinly sliced
- 3 cloves garlic, minced
- 3 Tbsp olive oil
- Salt & Pepper
- Preheat oven to 400 degrees.
- Toss sweet potatoes with 1 Tbsp olive oil. Place on parchment lined cookie sheet.
- Heat remaining 2 Tbsp olive oil in a skillet. When hot add brussels sprouts and saute for 3 minutes.
- Add onions and garlic and cook for a minute more. then add to the sweet potatoes and spread on cookie sheet and season with salt and pepper.
- Bake for 18 minutes until potatoes are soft.
Recipe by One Green Fork at https://www.onegreenfork.com/roasted-sweet-potatoes-and-brussels-sprouts/
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